The New Nordic - Recipes from a Scandinavian kitchen

The New Nordic - Recipes from a Scandinavian kitchen


By Simon Bajada

Product description

The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.

The book is split into nine chapters, based on different food groups including ingredients found 'from the forest', 'from the sea', 'from the land', and 'in the larder', along with a basics chapter that demystifies classic Scandinavian cooking techniques such as smoking food and pickling. Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create.

Product details

Format Hardback | 264 pages

Dimensions 21.5 x 3.2 x 27 cm |

Weight 1.27kg

Publication date 5 May 2015

Publisher Hardie Grant Books

Language English

ISBN10 174270879X

ISBN13 978-1742708799

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